Posted by: Mary Simpson | September 14, 2010

Gearld Fry, American Herbataurus Society

Stewart Says:

“Grass-fed beef.  That’s the future.”

We are what we eat eats.

Stewart has been reading the books and writings of Gearld Fry,

“a seasoned cattleman and grass genetics expert from Rose Bud, Arkansas who has developed the Fry Herd Improvement Program (FHIP).  Genetics, selection, and management are the guiding principles used to build herds of cattle that can produce superior quality meat on a 100% grass/forage diet.  He believes in the Biblical teachings that stress purity and paternal foundations for God’s people and for the animals that provide their food and nourishment.”Gearld_Fry.jpg (388×480)


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